experience conscious catering

Burbury Whole Foods offers an experience of nourishing organic food, specialising in health retreats and functions that advocate wellness. 

Our menus cater for all specific dietary requirements. Completely free of refined sugars and processed foods, we use only organic vegetarian whole food ingredients.

Please understand that we try to buy as seasonally as possible and shop at local markets the week of the event so menu options are subject to change according to what is available. Trust that we will always try our best to provide all menu requests but will honour our local farmers before sourcing produce from overseas.

We offer a buffet style for both retreats and catering. Click below for our menu options.

We also offer a market stall for events and have a regular spot at a few markets around Sydney (see below for details). We can work with you to create a menu that best suits your event, adding to the overall experience.

Upcoming Markets:

Every second Friday at The Beaches Market, Warriewood

North Sydney Markets every second Saturday

Check our socials for details

 
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Retreat menu

Buffet menu


Would you like a market stall at your next event?

We can work with you to create a menu that best suits your event. Making affordable and nourishing meals for your guests.


 


 

One Day Retreat Menu Example 

Morning digestive elixir

Apple cider, Lemon, ginger, turmeric, fennel, cinnamon and black pepper

Breakfast

Hot- Bush tomato and whole spice shakshuka / Lightly steamed baby spinach and fennel salad / Tamari and ginger marinated mushrooms / Roast pumpkin turmeric hummus.

Cold- Seasonal fruit salad/ Fig, inca berry and macadamia bircher / Wild berry chia pudding / Home made coconut vanilla yogurt 

Lunch

Chickpea tempeh paddies / Mushroom masala dal/ Local greens and fresh fig salad / Cinnamon and paprika roast pumpkin slices / Roast spiced cauliflower, carrot and chickpeas salad / Almond and sesame dukkah / lime, ginger and tahini sauce

Afternoon tea

Banana and fig buckwheat bread served with cherrie jam

8 spice turmeric chai served on coconut milk 

Dinner 

Australian bush curry with seasonal veggies / Quinoa and cauliflower rice / Herbed cashew cream / Fingerlime eggplant chutney / Roasted greens and sautéed spiced kale  

Desert 

Vanilla honeydew melon and avocado slice with a walnut cacao base. Served with a sour cherrie compote, caramelised buckwheat crumble and vanilla macadamia cream 


Lunch/Dinner Buffet Example

Ayurvedic dal with mushrooms and pumpkin and/or chickpea, spinach and sweet potato red curry

Ginger, ghee (or olive oil) and herbed brown rice and quinoa 

Coriander, lemon and tahini sauce

Rocket, purple cabbage, kale, pickled fennel, micro herbs and roasted spiced cauliflower salad and/or warm curried cabbage and kale with green beans and fresh herbs

Whole spiced seasonal roast veggies 

Housemate sauerkraut 

Tabouli with roasted almonds

Sweet potato and kaffir lime paddies with a whole spiced chilli dipping sauce 

Fingerlime onion chutney 

Healing spiced sunflower dukka 

Beetroot and cashew dip 

Roast pumpkin turmeric hummus 

Lime guacamole  

Rye Berkelo sourdough and gluten free seed loaf 

Seasonal fruits and berries 

Variety of cheese’s, marinated olives and organic crackers