experience conscious catering
Burbury Whole Foods offers an experience of nourishing organic food, specialising in health retreats and functions that advocate wellness.
Our menus cater for all specific dietary requirements. Completely free of refined sugars and processed foods, we use only organic vegetarian whole food ingredients.
Please understand that we try to buy as seasonally as possible and shop at local markets the week of the event so menu options are subject to change according to what is available. Trust that we will always try our best to provide all menu requests but will honour our local farmers before sourcing produce from overseas.
We offer a buffet style for both retreats and catering. Click below for our menu options.
We also offer a market stall at events. This can be done two ways- you can provide the food or ask your guests to pay. We will work with you to create a menu that suits your event.
Retreat Menu One Day Example
Morning digestive elixir
Apple cider, Lemon, ginger, turmeric, fennel, cinnamon and black pepper
Hot- Bush tomato and whole spice shakshuka / Lightly steamed baby spinach and fennel salad / Tamari and ginger marinated mushrooms / Roast pumpkin turmeric hummus.
Cold- Seasonal fruit salad/ Fig, inca berry and macadamia bircher / Wild berry chia pudding / Home made coconut vanilla yogurt
Chickpea tempeh paddies / Mushroom masala dal/ Local greens and fresh fig salad / Whole spiced roast pumpkin slices / Roast spiced cauliflower, carrot and chickpeas salad / hazelnut and sesame dukkah / lime, ginger and tahini sauce
Banana and fig buckwheat bread served with cherrie jam
8 spice turmeric chai served on coconut milk
Australian bush curry with seasonal veggies / Quinoa and cauliflower rice / Herbed cashew cream / Fingerlime eggplant chutney / Roasted greens and sautéed spiced kale
Vanilla honeydew melon and avocado slice with a walnut cacao base. Served with a sour cherrie compote, caramelised buckwheat crumble and vanilla macadamia cream
Lunch/Dinner Buffet Example
Ayurvedic vegetable dal and/or chickpea, spinach and sweet potato red curry
Ginger, ghee and herbed brown rice
Cashew and coconut home made yogurt
Rocket, micro herb and baby tomato salad with housemate sauerkraut
Sweet potato and kaffir lime paddies with a sweet chilli dipping sauce
Fingerlime onion chutney
Healing spiced cashew dukka
Beetroot and cardamon hummus
Roast pumpkin turmeric hummus
Whole spiced rost veggies
Rye Berkelo sourdough and gluten free seed loaf
Seasonal fruits and berries
Variety of cheese’s, olives and organic crackers