experience conscious catering
Burbury Whole Foods offers an experience of nourishing organic food, specialising in health retreats and functions that advocate wellness.
Our menus cater for all specific dietary requirements. Completely free of refined sugars and processed foods, we use only organic vegetarian whole food ingredients.
Please understand that we try to buy as seasonally as possible and shop at local markets the week of the event so menu options are subject to change according to what is available. Trust that we will always try our best to provide all menu requests but will honour our local farmers before sourcing produce from overseas.
We offer a buffet style for both retreats and catering. Click below for our menu options.
We also offer a market stall for events and have a regular spot at a few markets around Sydney (see below for details). We can work with you to create a menu that best suits your event, adding to the overall experience.
Every second Friday at The Beaches Market, Warriewood
North Sydney Markets every second Saturday
Check our socials for details
One Day Retreat Menu Example
Morning digestive elixir
Apple cider, Lemon, ginger, turmeric, fennel, cinnamon and black pepper
Hot- Bush tomato and whole spice shakshuka / Lightly steamed baby spinach and fennel salad / Tamari and ginger marinated mushrooms / Roast pumpkin turmeric hummus.
Cold- Seasonal fruit salad/ Fig, inca berry and macadamia bircher / Wild berry chia pudding / Home made coconut vanilla yogurt
Chickpea tempeh paddies / Mushroom masala dal/ Local greens and fresh fig salad / Cinnamon and paprika roast pumpkin slices / Roast spiced cauliflower, carrot and chickpeas salad / Almond and sesame dukkah / lime, ginger and tahini sauce
Banana and fig buckwheat bread served with cherrie jam
8 spice turmeric chai served on coconut milk
Australian bush curry with seasonal veggies / Quinoa and cauliflower rice / Herbed cashew cream / Fingerlime eggplant chutney / Roasted greens and sautéed spiced kale
Vanilla honeydew melon and avocado slice with a walnut cacao base. Served with a sour cherrie compote, caramelised buckwheat crumble and vanilla macadamia cream
Lunch/Dinner Buffet Example
Ayurvedic dal with mushrooms and pumpkin and/or chickpea, spinach and sweet potato red curry
Ginger, ghee (or olive oil) and herbed brown rice and quinoa
Coriander, lemon and tahini sauce
Rocket, purple cabbage, kale, pickled fennel, micro herbs and roasted spiced cauliflower salad and/or warm curried cabbage and kale with green beans and fresh herbs
Whole spiced seasonal roast veggies
Tabouli with roasted almonds
Sweet potato and kaffir lime paddies with a whole spiced chilli dipping sauce
Fingerlime onion chutney
Healing spiced sunflower dukka
Beetroot and cashew dip
Roast pumpkin turmeric hummus
Rye Berkelo sourdough and gluten free seed loaf
Seasonal fruits and berries
Variety of cheese’s, marinated olives and organic crackers