Add it to pasta, spread it on toast with avo, add to roast veggies. The options are endless.
1 cup macadamia nuts or cashews or almonds
2-3 cups fresh basil, stems removed ( you really can use any herb)
1 garlic cloves
1/2 to 1 lemon zest and juice
Half an avocado
2 tbsp of nutritional yeast or parmesan
1/8 cup of good quality olive oil
1 tsp salt (celtic or pink salt)
Freshly ground pepper to taste
2 tbsp of coconut cream
Blend all ingredients in a food processor. Blend until desired consistency (add water or coconut cream if you would like it smoother).
If you would like really smooth pesto:
Soak the cashews for 2-4 hours
Drain and wash cashews, add everything to the blender