Pear, zucchini and fig loaf

 
 
 
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Ingredients (makes one large loaf)

1/2 cup of coconut oil, melted 

1/2 cup honey (or sweeter of choice) 

3 eggs 

2 tsp vanilla powder 

1/2 tsp bicarbonate soda

2 1/2 tsp alumnium free baking powder

1 tsp cinnamon

1 tsp of ginger 

1 small zucchini, grated

2 small apples, cored and roughly chopped

1/2 cup dried figs, sliced

2 small bananas

1/4 cup @drinkbruce almond milk 

3/4 cup almond meal

3/4 cup buckwheat flour

1/2 teaspoon celtic salt

Method 

  1. Preheat oven at 180 degrees.

  2. In a food processor blend everything except the apple, zucchini, fig, almond meal and buckwheat.

  3. In a large bowl take the blend mix and add all ingredients together. Place into a loaf shape tin lined with baking paper.

  4. Bake for 30 - 40 minutes.

This recipe is so versatile. You can swap out the fig, apple and zucchini for what ever flavour you like. Pumpkin/ blueberry and apple/banana/pear.

Just be creative and I am sure you will figure it out :D