Pear, zucchini and fig loaf
Ingredients (makes one large loaf)
1/2 cup of coconut oil, melted
1/2 cup honey (or sweeter of choice)
2 tsp vanilla powder
1/2 tsp bicarbonate soda
2 1/2 tsp alumnium free baking powder
1 tsp cinnamon
1 tsp of ginger
1 small zucchini, grated
2 small apples, cored and roughly chopped
1/2 cup dried figs, sliced
2 small bananas
1/4 cup @drinkbruce almond milk
3/4 cup almond meal
3/4 cup buckwheat flour
1/2 teaspoon celtic salt
Preheat oven at 180 degrees.
In a food processor blend everything except the apple, zucchini, fig, almond meal and buckwheat.
In a large bowl take the blend mix and add all ingredients together. Place into a loaf shape tin lined with baking paper.
Bake for 30 - 40 minutes.
This recipe is so versatile. You can swap out the fig, apple and zucchini for what ever flavour you like. Pumpkin/ blueberry and apple/banana/pear.
Just be creative and I am sure you will figure it out :D